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Search results: 6 articles
Search string: vitamin D
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. | Chemical composition of indigenous raw meats | 7 | 2 | 2019 |
| 2 | Kharitonov V. D., Sherstneva N. E., Kharitonov D. V., Yurova E. A., Kurchenko V. P. | Changes in physico-chemical properties of milk under ultraviolet radiation | 7 | 1 | 2019 |
| 3 | Tien N. P., Siripongvutikorn S., Usawakesmanee W. | PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A | 6 | 1 | 2018 |
| 4 | Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr | EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS | 3 | 2 | 2015 |
| 5 | Subbotina Margarita, Dolgolyuk Irina | STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE | 3 | 1 | 2015 |
| 6 | Тимощук И. В. | The Impact of Priority Water Contaminants on the Stability of the Main Components of Nectars | 1 | 1 | 2013 |